The food was very imaginative and full of incredible flavours, but the whole atmosphere of the place was just amazing. Come on hospital road team! The atmosphere is lovely and felt very Covid secure. lastly, they need to change their music, the music did not match the ambience of the restaurant. We shall revisit. As my daughter Harriet said” My favourites restaurant ion the UK. Sadly, I gave it 4 stars because everyone at the table thought our service wasn't very good. Such a lovely touch. Will try the inspiration menu in the future. Beef was slightly stringy and chewy. The foods are brilliant and delicious. The service was brilliant and friendly. Great food and service. The american wagyu rib cap...$85 for a 3”x2”x 0.5” (my estimate) but never tasted a steak like that...so juicy, tender and lots of flavor. All rights reserved. Great experience and will definitely return. alright really, nothing was stand-out brilliant. Every dish was delightful. the food was just average, so I canceled the Hell's kitchen's resevation. Look forward to returning...again soon.More, This is only my second visit to this three star restaurant, and with a colleague who'd never been before. Excellent as always. Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. The service is just fantastic, they all work so well together and create a lovely atmosphere. Amazing combination of flavours. Every course outstanding and beautifully presented. "I’ve been wanting to expand to the Midwest for some time and found Harrah’s Kansas City to be the perfect location for Gordon Ramsay Steak. Delighted to have Royal Hospital Road open again . The risotto was bland and the scallops were cold. During the run of the show, he became known for his fiery passion towards the restaurant owners and workers (otherwise known as yelling and cursing). Don't get me wrong, we had an OK meal, although the soufflé we added to our tasting menu was one of the weakest I've had for a while. Such a lovely touch. Took my family there just last week . Gordon Burger in Vegas we can walk out under $70. there are better steak restaurants in Las Vegas with less$$$$. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. What I experienced last night doesn't even come close to Bibendum, Le Gavroche or Core and Heston is doing far more magical things at The Fat Duck, an eatery that is most definitely worthy of three stars. The best steak was the Rib Cap and best dessert was the STP (sticky toffee pudding). Get quick answers from Gordon Ramsay Steak staff and past visitors. Very odd but regardless the Foie Gras was delicious anyway. He is absolutely spot on. :). For dinner I had crab legs while husband had NY...strip & lobster tail. For sides we had mushrooms and the mac n cheese. So, the flavours then? Excellent food, service and generally just a fantastic place to visit for a special night out. Read our Cookie Policy. Now's the time to support your favorite restaurants. Are you sure you want to delete this answer? Learn more. I don't want to say too much because I respect chef Ramsay, still had a great time with my family experiencing the resatuarant. Inspiration Table. From personal experience, Gordon Ramsay Steak in Vegas costs a party of two an average of $200. Do not recommend. But you don't get little extras here, like cheeky top ups or additional courses you weren't expecting. Service was also wonderful! Wish BLT was opened their food is soo much better.More, I am a fan of Chef Ramsay, so of course we had to try his steak house while staying in Paris Las Vegas. According to Booking Entertainment, hiring Ramsay will cost less than $200,000 — but also keep in mind that the purpose of the booking affects the fee. Sticky Toffee Pudding if that’s all you get! Medium would of done. You may find this causes parts of the site to function unexpectedly. The signature starter dish of the ravioli was fabulous as was the beef with leeks.More, Had a wonderful time dining at Restaurant Gordon Ramsey. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Here the stately Royal, Gordon Ramsay Maze Grill Royal Hospital Road. Excellent evening, top food great staff , no no alcoholic beer thought that was a bit bad Gordon, surprised you do not cater for every taste - but overall very good well done , but please cater for non drinkers. Lastly, our server wasn’t too friendly. (One cocktail would be enough but...I wanted to try and we weren’t driving so heh why not!) Can't wait to go back next year. Enjoy your New Year's Eve with the things that matter most – friends, family and good food. Yes, it is available although we rarely have it as it is too much food. and we tried all 3 desserts! Superb, as always but there's always something special about Restaurant Gordon Ramsay at night. We order at least 1 of every side with exception of the fries. Very overprice for the quality I had ordered my Ribeye medium rare it was more like medium well dried out no flavor. Mash potatoe puree, I don't get the concept, it's between soup and mash potatoe, was not able to eat it with fork. The service from the server was ok, however the busser was great. I am going to london for the first time and I am interested in trying the Beef Wellington is it available on the menu ? However, in terms of the service, we would say it feels a bit too much: we were probably attended by about 10 waiters. My other half’s pigeon was certainly a better choice for main than the beef with great textures and flavours. This was my second time and hoped it would get better.More, My family and I, we are big fan of Gordon Ramsay. since I see it all the time being cooked at Hell’s Kitchen show. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Amy, After all of that we did order dessert, apple cheesecake, and the famous pudding. Experience an exquisite bespoke menu whilst gaining an insight into the creative process behind each dish from our chefs at the Inspiration Table. the music was too loud. Terminal 5, Wellington Road, Heathrow Airport, Hounslow, TW6 2GA, Your browser appears to have Javascript disabled. Did the restaurant ever respond to Anthony P number or was their response just for the audience. Continue your visit to www.tripadvisor.co.za, 68 Royal Hospital Road, London SW3 4HP England, Does this restaurant allow dogs or considered, Just keeps getting better........a true culinary experience. The american wagyu rib cap...$85 for a 3”x2”x 0.5” (my estimate) but never tasted a steak like that...so juicy, tender and lots of flavor. Loved the Mac n cheese even though it had pea’s. Thank you to Gordon and all the staff for such high standards. Best restaurant i have been to in awhile. I agree. Service staff are all so professional and ready to discuss the menu. more, Tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with:  champagne mignonette, citrus soy sauce, East and west coast selection from the chef $21/$22, Bloody mary cocktail sauce, gin pico de gallo, lemon $21/$22, Red onion, egg, chive, creme fraiche, pizzelle, Roasted florets, bay scallops, vadouvan curry $17/$18, Boddington's pub‏ ale, caramelized onion broth, welsh rarebit $16/$17, Parmesan cheese, garlic croutons, scotch egg $16/$17, Heirloom beets, burrata, lolla rossa, spiced pecan crumble $19/$20, Butter lettuce, pancetta, market greens, shropshire blue cheese, tomato raisins, green goddess dressing $16/$17, Blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy iberico jamon, mushroom cream $20/$21, Herb breadcrumbs, creme fraiche, tartar sauce $20/$19, Caper berries,‏ yuzu aioli, radish greens $23/$24, Chorizo stuffed maine lobster, pattypan squash, pickled cipollini onion, brandied lobster cream sauce $27/$28, Demi-glace, onion jam, white cheddar sauce, spiced "jo jo" potato, pickle $18/$19, Lemon zest, red onion, capers, white anchovy aioli, cured egg yolks, yukon gold herb chips $21/$22, Cheesy grits, tomato jam, onion pork jus $19/$20, Herbed goat cheese pop overs, gooseberry jus, pickled ramps $25/$26, Hand selected by pat lafrieda, dry aged for 28 days minimum in his himilayan salt room, Mirepoix, celeriac potato puree, herb beurre blanc, domestic caviar:  $70/$71, Glazed root vegetables, potato puree, red wine demi-glace, Loup de mer, truffle chips, creme fraiche tartar sauce $44/$45, Red wine braised short rib, potato puree, wild mushrooms $42/$43, Multigrain pilaf, crispy skin dumplings, limoncello jus $32/$33, Maine lobster, mussels, scallop, seasonal fish, vadouvan curry aioli $49/$50, Ponzu aioli, bonito flakes, scallions $12/$13, Blue, cheddar, parmesan, truffle, english peas $12/$13, Sauteed or gratineed with parmesan cream $12/$13, Smoked gouda bechamel, sour cream, bacon, chives $12/$13, *Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies. There are no offers for side dishes and quite frankly you don’t need them. Food was perfect, service was perfect Jean-Claude makes sure the restaurant runs perfectly and does a very good job of it! This left me with the choice of a £130 3 course or £160 tasting prestige menu, over double what I had intended to pay for lunchtime without any other choice. Go to Adam's in Birmingham or in London go to Pollen Street Social, Pied a Terre or Restaurant Story, and Number 6 in Padstow; they'll blow you away with flavour, presentation and those all important little extras that truly demonstrate a Michelin experience. Highly recommend if you share. Cheers! Please note that we require the full menu price to be pre-paid in advance. Worth it for a one time experience but not for a reoccurring one. Gordon Ramsay is a Scottish celebrity chef that rose to international fame with his reality television show Kitchen Nightmares, where he would visit struggling restaurants and try to help them improve.During the run of the show, he became known for his fiery passion towards the restaurant owners and workers (otherwise known as yelling and cursing). A lot of items are al la carte. Very special night for a special occasion. Sourdough is safe and it's boring and exactly what you get in one star restaurants.

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