Imagine my surprise when I found High Fructose Corn Syrup (HFCS) in the brand of ketchup I buy. The companies that make high-fructose corn syrup want to pick a new name for the sweetener, so we’re asking Well readers to help.. We asked a panel of nutrition experts what they thought about the term “corn sugar,” which is the name suggested by the Corn Refiners Association. High-fructose corn syrup is an unhealthy ingredient that is added to all sorts of foods and beverages. Overcome Hidden Sugar in Your Food Labels. “When compared against glucose, fructose not only turns into fat much quicker than HFCS, but it also lacks satiety, which means you'll feel less satisfied after a meal,” she adds. In 2012, the Corn Refiners Association unsuccessfully petitioned the FDA to call the product corn sugar. Would high-fructose corn syrup, by any other name, have sweeter appeal? If HFCS is in my ketchup, what other products would surprise me? The dominating contributor to sugar intake in the American diet is high-fructose corn syrup and often it’s in foods that might not even seem “sweet.” Soda is a common source but it’s also added to many processed foods including condiments like ketchup, salad dressings, crackers and even bread. So they have found ways to hide it. 1. Spotting sugar on food labels can be tricky – they are often disguised in various unsuspecting names. Instead of listening to the demands of consumers, these companies are putting more effort into hiding the truth to protect their own financial interests. I’m sure everyone knows about the dangers of HFCS. Even some yogurts labeled ‘natural’ or ‘organic’ can contain HFCS as a sweetener. High Fructose Corn Syrup (HFCS): A Substance That Cause Autism, Diabetes, Cancer, Liver Failure, Heart Disease, Obesity & Dementia is Now Hidden Under New Name Big Food is at it again, fooling us with false advertisements to make us buy food we don’t want to consume. It consists of both fructose and glucose. Learn more about reading food labels. High Fructose Corn Syrup Now Hidden Under A New Name The Crazz Files December 12, 2015 Food producers have many tactics for hiding food ingredients which have become unpopular with consumers, and such has happened to high fructose corn syrup (HFCS) following numerous scientific studies that have linked it to obesity, Type 2 diabetes and autism . The Corn Refiners Association, which represents firms that make the syrup, has been trying to improve the image of the much maligned sweetener with ad campaigns promoting it as a natural ingredient made from corn. These names could also contain HFCS. High Fructose Corn Syrup Now Hidden Under a New Name March 18, 2016 / 0 Comments / in Uncategorized / by paolotiberi Food producers have many tactics for hiding food ingredients which have become unpopular with consumers, and such has happened to high fructose corn syrup (HFCS) following numerous scientific studies that have linked it to obesity, Type 2 diabetes and autism. Hence the name: High Fructose Corn Syrup And according to some sources, one third of all HFCS contains dangerous amounts of mercury. Battling the MSG Myth, will simplify your life by giving in depth facts about these hidden substances and the common foods in which they are found. High-fructose corn syrup (HFCS) is everywhere you look, from the breads you eat to the soft drinks you consume. Fructose in its synthetic form is a main ingredient in high fructose corn syrup (HFCS), which is hidden in many processed foods. High Fructose Corn Syrup Is Being Hidden Away. According to Wikipedia HFCS is “produced by milling corn to produce corn starch, then processing that starch to yield corn syrup, which is almost entirely glucose, and then adding enzymes that change most of the glucose into fructose.” The enzymes, alpha- amylase and glucoamylase, used in HFCS processing have been genetically modified to improve their heat stability for the production of HFCS. The food industry has seen a decrease in demand for foods containing High Fructose Corn Syrup and is scrambling to stay rich.They know that consumers are looking at labels and consciously trying to steer away from anything containing HFCS. The best way to cut down on added sugar is simply to eat less processed foods. I had to know. (Well, duh!) HFCS has been linked to the obesity epidemic and the development of type two diabetes.Although it may seem impossible to avoid, there are foods out there that don't contain it. Food manufacturers know that people are looking to avoid high fructose corn syrup in their foods. In All Health Watch, Diet and Nutrition, Featured Article, ... Name * Email * Website. At this time, there's insufficient evidence to say that high-fructose corn syrup is any less healthy than other types of sweeteners. Listen To The Article Developed in the laboratory in the late 1950s, high fructose corn syrup (HFCS) became a sweetening agent for processed foods beginning in the mid-1970s. Find tips on label reading The sweetener is so popular that many Americans are consuming a few dozen pounds of it every year (not kidding), which certainly explains why so many of us … When many Americans hear the words "high-fructose corn syrup," they immediately think of the sweet substance in sodas and packaged foods that has been linked to a variety of health problems. Limit your consumption of foods with high amounts of added sugars, such as sugar-sweetened beverages. 5 Hidden Sources of High-Fructose Corn Syrup. Names for Hidden High Fructose Corn Syrup. * Glucose/fructose syrup, glucose syrup, Inulin, and isoglucose. “Simply eliminating the high fructose corn syrup designation for the laboratory sweetener that’s nine-tenths fructose and calling it what it really is: fructose. Remember that HFCS can be hidden behind fructose and also look out for: maize syrup, glucose syrup, fruit fructose, and crystalline fructose. Here is a list of 56 common names for sugar that you should put on your radar: Sneaky Names for HFCS. In fact, food labels contain at least 61 different names for sugar. The name change is a simple game used to confuse us, the consumer, into thinking that specific products do not contain HFCS. It’s produced from corn starch via an industrial process. In order to create high fructose corn syrup, enzymes must be added to corn syrup to change some of the glucose into another simple sugar called fructose. High-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch.As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.To make HFCS, the corn syrup is further processed by glucose isomerase to convert some of its glucose into fructose. Unfortunately, many of these foods are often mistakenly assumed to be healthy. In the most basic sense High-Fructose Corn Syrup (HFCS) is a cheap, liquid sweetener that is similar to sugar. High fructose corn syrup (HFCS) is a widely used sweetener, especially in the United States. Because HFCS has such a bad reputation, the Corn Refiners Association has been hiding it on ingredient labels under cleverly distracting names, like: * Corn syrup, maize syrup, tapioca syrup, and dahlia syrup. The manufacturing of HFCS is a highly complicated process, but the product is typically less expensive than sugar. The only difference between them is the proportion of glucose and fructose they all … High-fructose corn syrup is linked to cancer, heart disease, dementia, ... 5 Hidden Sources of High-Fructose Corn Syrup. High fructose corn syrup is a highly-processed, industrial sweetener in which glucose from corn syrup is further processed to create a desired amount of much-sweeter fructose. In fact, the Corn Refiners Association had proposed to the FDA for permission to change the name "high fructose corn syrup" to "corn sugar", because of the growing negative association and awareness to the name HFCS. In the United States, common names for high-fructose corn syrup include maize syrup, tapioca syrup, glucose/fructose syrup, glucose syrup, Dahlia syrup and crystalline glucose. Often disguised as: maize syrup, glucose syrup, fructose syrup, tapioca syrup, fruit fructose, crystalline fructose, HFCS, and fructose. High fructose corn syrup (HFCS) is an inexpensive sweetener that is a blend of glucose and fructose. Yogurt. Many foods that pretend to be healthy, in fact, actually contain added sugars. “simply eliminating the high fructose corn syrup designation for the laboratory sweetener that’s nine-tenths fructose and calling it what it really is: fructose. For example, did you know that high fructose corn syrup, agave syrup, coconut palm sugar and other fancy names were all created to cover up the same processed sugar product? Today it is found in thousands of popular food products, including ketchup, salad dressing, yogurt, bread, soda, jam and jelly, tomato sauce and ice cream. Since consumers have become much smarter and finally waking up to these realities, they are demanding healthier food choices. It is known, however, that too much added sugar of all kinds — not just high-fructose corn syrup — can contribute unwanted calories that are linked to health problems, such as weight gain, type 2 diabetes, metabolic syndrome and high triglyceride levels. Which is why the FDA is trying to stop manufacturers of corn syrup from changing the name of the product to something that at least SOUNDS a little more healthy. In Europe, the sweetener is called isoglucose. It’s been linked to a variety of serious health issues like obesity, high blood pressure, learning ability, and memory. Consumers are finally catching on to the fact that what we put in our mouths affects our waistline as well as our health. And that’s how a processed-food product like Vanilla Chex that contains “fructose”, a substance that, according to the corn refiners, used to be called HFCS-90, can now declare itself to be high fructose corn syrup-free.” And yet, high fructose corn syrup can be found in a ton of common, store-bought foods. HFCS (or any type of corn syrup) undergoes processing that converts its glucose into fructose, which turns it into 90% fat-storing fructose. So, manufacturers came up with a sneaky way to fool customers so they can still make money. The Problem with Hidden ... packaged, and fast foods under the disguise of different names. Be wary of food labels with other names for high fructose corn syrup. The Food and Drug Administration (FDA) today denied a Corn Refiners Association (CRA) petition to rename high-fructose corn syrup “corn sugar,” saying the action would only serve to confuse U.S. consumers and could even pose a health risk to those suffering from fructose intolerance. ... 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