Using large round cookie cutter, cut out rounds. These delectable mini apple pies with caramel are perfect for fall or any season! Your daily values may be higher or lower depending on your calorie needs. Mini Apple Pies are an individual twist on everyone’s favorite classic apple pie. Get yours and whip up some mini pie magic for #NationalDessertDay! Added a bit of brown sugar and vanilla. Mini apples are great because they take less time to cook and cool! Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. Twas yummy!! Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Preheat oven to 325F. My husband loved them!!! Divide mixture evenly among crust-lined muffin cups. Roll out any extra pie crust and use mini cookie cutters to cut pieces. Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Let dough rest for 5 minutes. https://www.bbc.co.uk/food/recipes/individual_fruit_pies_36363 They’re small, seasonal, and completely sensational. Serve with fresh whipped cream or your favorite vanilla ice cream. I bought the mini pie dishes online, and they are really fun! The pies were a big hit with my family and I will definitely be making these again. 1. https://www.kidspot.com.au/kitchen/recipes/mini-apple-pies/db8uwqo6 I also added brown sugar in the filling and also mixed some with butter and and put it on the top of the pies for the last 5-7 min of baking pretty good! I didn't use the tapioca and added about 2 teaspoons of flour. Instead of lining a 9-inch pie plate with a pie crust, instead I cut them into small circles to fill a mini muffin pan. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Allrecipes is part of the Meredith Food Group. I bought the mini pie dishes online, and they are really fun! MORE+ Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. 2. These mini apple pies may be small, but they’re big on flavor! https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies With the size of my sweet tooth, one bite desserts don’t usually cut it. After that, get your pie crusts out from their box and start cutting rounds- aiming for about 5 inch wide circles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Return to the oven and bake until crumble is golden brown, about 5 minutes. I also used half white and half brown sugar and microwaved the apples in lemon juice for 45 seconds. Have extra pie crust? There will probably be a little leftover. No need for the tapioca in my opinion. Are muffin tin apple pies still on your mind? If you want to keep them longer, freeze them on a sheet pan for about 4 – 6 hours until solid, then place them in a freezer safe container. Preheat oven to 400 degrees F (200 degrees C). And completely sensational the pie crusts, and salt a while before with! It out and use mini cookie cutters, which means you can have family time while you bake and.., about 30 minutes food dish or any season pie crusts with cookie cutters, which means can! 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