5 fl oz (150ml) dry Madeira Bring the broth to a simmer in a heavy medium saucepan. Keep the broth warm over … Don’t be tempted to speed things up and turn up the heat, the flavour won’t be great and either will the texture. 8 oz (225g) fresh dark-gilled mushrooms. Add rice, stirring to coat with oil, about 2 minutes. 1 medium onion, finely chopped. Delia Smith’s Oven-Baked Wild Mushroom Risotto. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Serves 6 as a starter (I like to double the recipe and eat it as a main course) Ingredients . Add 1 tablespoon olive oil to skillet, and stir in the shallots. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. 6 oz (175g) Italian Arborio rice. Add 1/4 of mushrooms and sprinkle with salt. Set aside until the mushrooms are tender, about 5 minutes. Cook 1 minute. How To Make Creamy Mushroom Risotto … Preparation. 1 x ½ oz (10g) dried porcini mushrooms. Use high-quality ingredients, always. Simmer the risotto slowly on a medium to slow heat, stirring often. 2 ½ oz (60g) butter. A nice fruity chardonnay wine would perfectly complement the rich mix of mushrooms. If food is simple you need quality. Sauté mushrooms until tender and beginning … Add the porcini mushrooms. Luxurious, and decadent with an out of this world nutty creaminess, this mushroom risotto is that perfect, hearty, comforting dish for cold winter evenings.