Cover and cook for about 20 minutes until they are very tender and translucent. I almost felt soothed as I listened to the fast chopping of her knife slicing through several onions. To brown or caramelize the onions turn heat under pot to medium or medium high heat. Then because we were so hungry, in a rush to get it on the table I omitted the grated raw onion. I have to tell you when she finally started the process of chopping onions. What makes this “Almost” Julia Child’s French Onion Soup? I was more interested in seeing her make her signature French Onion soup. Add 1 Tbs cooking oil, 2Tbs butter to pot. This post so reminded me of the film Julia & Julia. I reside in Florida also, and it’s just super muggy and yuck weather. I sat slightly anxious through her discussion over knives, the best sizes to use, how to properly slice with them, sharpen, and clean them. How to Make Julia Child's French Onion Soup . French onion soup is my family’s favorite. It’s so yummy when made correctly. Add sliced onions and stir until they are evenly coated with the oil. I was so inspired by this episode of The French Cook I immediately got out my scratchpad and proceded to write her recipe and methods down to share with all of you. Place in a 350 degree oven for about 30 minutes. I realized how down to earth she was as she shared her chopping techniques, and suddenly my anxiety dissipated as I relaxed to her calming voice. The result is an out-of-this-world onion soup with an amazing depth of flavor. First time I’ve commented on a recipe. Learn how your comment data is processed. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. I am waiting for the end of October when we get a cooldown. Stir in about 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits. Exactly what I was craving. I have taken the liberty to adjust a few ingredients so that those of us living far from large markets can make this amazing soup. 68.4 g This one was so flavorful and the perfect way to use all those summer onions! I’ve never tried her onion soup but it looks really good! It takes a little longer, but the time is very well spent. Brown the flour for about 2-3 minutes trying not to scorch it. It takes awhile but it's worth the wait. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". You will not find a French Onion Soup recipe more authentic than this fantastic French Onion Soup recipe that I sat handwriting as I watched the cooking show Julia Child starred in called The French Chef on my computer in black and white.. Add the rest of the stock, wine to the soup. I can’t wait to make it again, it’s winter here and this is the perfect recipe. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. This Julia Child’s French Onion Soup was amazing – definitely going to add to my winter rotation (especially when it gets below 70 here and my Florida-self can’t handle it haha). I agree Chandice! Cover and cook for about 20 minutes until they are very tender and translucent. This is a wonderful recipe and so worth the effort. Regardless, this recipe rocks and is easily the best french onion soup either of us has ever tasted. Authentic French Onion Soup, Julia Child's French Onion Soup, to brush the French bread and drizzle over soup. Gather everything you need to make life a little easier. This site uses Akismet to reduce spam. Sprinkle the rest of the cheese in a thick layer on top of the bread making sure to cover the edges of the toast to prevent burning. Blend in salt and sugar and raise heat to medium-high, let the onions brown, stirring often until they are a dark walnut color, 25-30 minutes. This recipe for Julia Child’s French Onion Soup was an excellent and delicious recipe. Thanks for dropping by to share your thoughts. The rest of the items are usually standard in a family kitchen. I sat slightly anxious through her discussion over knives, the best sizes to use, how to properly slice with them, sharpen, and clean them. Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. Drizzle with a little oil or melted butter. JUST WOW!! I can not wait to make this again, this is one of my favorites! Cook the croutes for 15 minutes in oven on each side (30 minutes total). Set aside at least 45 minutes to cook the onions: Child’s recipe instructs you to cook the onions for … The Julia Child French Onion Soup Recipe . Her recipe is just so on point! At this point you can add the 2-3 Tbs cognac and grate the 1/2 raw onion into the soup. Mouthwatering. So full of flavor and depth. This can be made vegetarian by using a beefy-flavored veg broth such as Better than Bullion Beefless broth instead of beef stock. Julia Child’s French Onion Soup recipe was delicious!!! I'm a small town girl from Sunshine State that recently moved to the Memphis area. Since I have never made this before and only had a vague idea of what went in French onion soup, I googled “Julia Child French Onion Soup Recipe.” By happy chance, the google recipe is identical to the steps Julia Child goes over in her video. Patience sometimes isn’t a virtue with me. Slice the crusty french bread one inch thick and place on a baking sheet, coat with a little olive oil and bake on 325 degrees for about 10-15 minutes on each side. Glad you enjoyed it! You will not find a French Onion Soup recipe more authentic than this fantastic French Onion Soup recipe that I sat handwriting as I watched the cooking show Julia Child starred in called The French Chef on my computer in black and white. Thank you so much, Paula! Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly. Enjoy! Total Carbohydrate The sage, wine, raw onion, and cognac are optional, but they contribute a lot, so use what you have. Place heavy bottom stock pot or dutch over over medium-low heat. Recipes Julia Child : Julia Child & Jacques Pepin - French Onion Soup I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. This Julia Child’s French Onion Soup is one great recipe. Step-by-Step . Save my name, email, and website in this browser for the next time I comment. To make the "croutes" (toasted bread), heat oven to 325 degrees F. Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet. After the onion soup has … Blend in salt and sugar and raise heat to medium-high, let the onions brown, stirring often until they … Good morning Jenn, I can appreciate that. I followed the same steps that Julia outlines above: My Thoughts . An unbeatable recipe, thank you for bringing it back! Place the toasted bread in a single layer on top of the soup. Thank you so much, Robin! French onion soup from Julia Child need not be intimidating Soupalooza's Eileen Brown tackles the multi-stepped recipe of Julia Child's for French Onion Soup. Whenever I hear Julia Childs, I always think of Meryl Streep’s Julia! There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins. There are pieces of cooking equipment you will need to get started with the french onion soup recipe. What did I change? I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. I am so thrilled you like the recipe. If you do not have a Dutch oven on hand, try to use a more substantial bottomed pot. I love her food, Thank you for sharing your thoughts. 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