Everything from salads to ramen can benefit from the addition of a little pork, which adds immense volumes of flavor in small amounts. Use your imagination and you are sure to get a ht. This is my Mom's pork noodle casserole. I followed the recipe to the letter, except I added a handful of frozen peas (for some color), sub'd a can of cream of mushroom soup for one of the two cans of cream of chicken soup (only had one on hand), and baked in serving-size casseroles. Used frozen green beans instead. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Going to freeze the leftovers in individual size servings. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. You saved Yummy Pork Noodle Casserole to your. Add comma separated list of ingredients to exclude from recipe. 1 package of wavy egg noodles (try to find the slightly thinner ones vs. the big fat wide ones.) See recipes for Leftover Roasted Pork on Cuban Bread too. I ended up modifying the recipe. I left out the pork (vegetarian) and a can of soup. I did not have celery but used carrots (finely chopped), onion, and fresh garlic, minced. I also did not bake this in the oven, just heated everything in the skillet and served with garlic toast. I used 1 can of cream of chicken soup and 1 can of cream of celery (because I didn't have any celery in the house). I will make again, but I'll increase the noodles to maybe 3 cups and double the veggies. When they were done, I removed them from the pan and added the butter, carrots, onions and garlic - scraping up the flavorful bits of pork on the bottom of the pan. THIS MADE THE RECIPE FOR US! You can add and subtract any vegetables in this versatile recipe. The one criticism I have is that it was very watery, so next time, I will use only one can of soup, otherwise, it was pretty tasty. I like salt a lot but the creamed soup and other ingredients added plenty of salty flavor. This recipe was easy to make. Spray a 9x13-inch baking pan with cooking spray. ), Easy Tuna Noodle Casserole With Cheddar Cheese, Southwestern-Style Beef and Potato Casserole, Make-Ahead Bacon and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans, Easy Leftover Chicken and Potato Casserole, 14 Winning Ways to Use Leftover Roast Pork, Easy Breakfast Casserole With Sausage and Potatoes, Ground Beef Casserole With Potatoes and Cheese. Very easy to put together and very tasty. I was reading the reviews and thought that 2 cans of soup was a bit much we are trying to watch our sodium intake. This casserole can be prepared a day ahead of time. salt, pork loin roast, flour, butter, salt, black pepper, chicken broth and 9 more. Pop your pork on a pizza. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you need a cup of crumbs to top a casserole or use in a recipe, thaw them briefly before using. https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Allrecipes is part of the Meredith Food Group. Subbed plain greek yogurt and used about half a cup of alfredo I had left from making a dip. Add the cooked noodles, peas, mushrooms, pimiento and shredded cheese to the pork mixture. Just nice bite sized … The casserole can also be made with cooked leftover pork. Put the casserole in the preheated oven and bake for 30 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Sour cream was added as recipe suggests but I halved the cheese and used sharp cheddar. With this cookbook, you’re never more than a few steps away from a down home dinner. This is one of my favorite comfort food recipes. LISTEN HERE! Everyone like it said it was different then my normal casserole. Get it free when you sign up for our newsletter. I had four pork chops, bone in, seasoned with salt, pepper, and onion powder and cooked them on low in a skillet. Add the chopped onion and sliced celery and sauté for about 3 minutes longer. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Ingredients 2 cups egg noodles cooking spray 3 tablespoons butter ¼ cup chopped onion ¼ cup chopped celery ¼ cup chopped carrots ¼ cup chopped red bell pepper 2 (10.75 ounce) cans … To make breadcrumbs ahead, cut or tear fresh or day-old bread into smaller pieces and pulse briefly in a food processor or with an immersion blender to make coarse or fine breadcrumbs. "This was a very good way to use up leftover pork," … I did not add 2 cans of cream of chicken soup instead I added a 1/4 cup of milk to cut down on the sodium. Information is not currently available for this nutrient. https://www.epicurious.com/recipes/food/views/roast-pork-lo-mein-51149600 Also added about 1 tsp of garlic powder. Cover, reduce the heat to low and simmer the mixture for 1 hour. Feel free to substitute linguine, fettuccine, spaghetti, or another type of noodle for the wide noodles in this recipe. I wasn't really sure how this was going to taste. I also added peas when I added the corn (used frozen corn and peas thawed). I doubled the onion red pepper and celery and added mushrooms halfway through the saute of the vegetables. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. Drain in a colander and rinse briefly with hot water. I didn't add any extra salt. This was very good 'comfort' food, but a little on the too creamy and cheesy side, which for me is odd. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. I gave this five stars but I feel like I changed a lot. The freezer department is a treasure trove of things that would go great with this Roast Pork and Garlic Sauce Using Leftover Pork Roast; egg rolls, fried rice, and dumplings to name just a few. Homemade recipes for leftover pork roast … this is one of those base recipes that you can also be with. Are based on a long day plus i have one more to look forward to chunks. In a skillet over medium heat, brown the diced pork in skillet. 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