Place half of the sweet potato slices into the ovenproof dish then spread the spinach over the top to form a thin layer. Spread half of the spinach mixture into a greased 11x7-in. Rub over the chops with the oil and some seasoning, then griddle or fry for 3-4 mins on each side or until cooked to your liking. Place 2 layers of the sliced sweet potato on the bottom. Place in … 2 lbs sweet potatoes this was 5 small sweet potatoes 2 tablespoons butter 1 large garlic clove minced 6 ounces or approximately 4 cups baby spinach leaves, if not using baby spinach, simply remove tougher stems and chop the leaves into pieces about 2" in size, rinsing well to remove any dirt 1/4 cup sour cream kosher salt to taste microwave-safe dish; add water. Add sweet potato and zucchini. Home Recipes Techniques Baking Casseroles & Savories. Let cool for 5 minutes, then halve the sweet potatoes lengthwise and scoop the sweet potato flesh into a bowl, being gentle to not tear the skin. Drain sweet potatoes. https://www.tasteofhome.com/recipes/sweet-potato-spinach-bake Instead of sweet potato use Russet. Good Food DealReceive a free Graze box delivered straight to your door. Taste of Home is America's #1 cooking magazine. Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. Leave bake, and chops if serving, to rest for 5 mins, then serve with a big green salad. It is really a great comfort food "side" or make it for breakfast and top it off with eggs (sunny side up or scrambled). Heat oven to 200C/180C fan/gas 6. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Grate a little nutmeg into the spinach and season with salt and pepper. Add lamb chops for the meat eaters. Top with a layer of spinach, then the remaining potato. Sprinkle with bacon. Top with baked tofu or tempeh. Wonderful!!! This wonderful, bright meal-in-one from our Test Kitchen is filled with layers of flavor. Start with the sweet potatoes. Preheat oven to 180ºC (350ºF) Think of this as 4 layers……The sweet potatoes, the tomato sauce, the spinach sauce and the butter bean sauce. updated on November 26, 2020 November 26, 2020 by ek.physique Leave a Comment on Sweet Potato and Spinach Bake. Stir in flour and seasonings until blended. Cook for 2 minutes … Use a fork to prick each potato several times then wrap each lightly with the foil. If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Cover and bake at 375° for 10-15 minutes or until bubbly. Place remaining sweet potato on top evenly. Put the flesh aside. In place of spinach use your favorite leafy green vegetable. Meanwhile, heat the oil in a small frying pan and fry the onion until softened, add the garlic and cook for 1 min, then add the ginger and curry paste and cook for another min. Remove from the heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Drizzle each potato lightly with olive oil and use your fingers to rub into the potato. Add beef and cook until browned, breaking up lumps with a spoon. Stir in the butter and Cover with foil and bake for 45 minutes or until baked. Top with half of the potatoes and cheese. Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. Season with S & P. Spread your spinach mixture on top of potato evenly. Pierce the sweet potatoes with a fork several times and place on a sheet pan. Cut out three squares of aluminum foil and place a sweet potato on each. Bake until fork-tender, 45 minutes to 1 hour. Add spinach. The Perfect Casserole for You, Based on Your Zodiac Sign, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 medium sweet potatoes, peeled and thinly sliced, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Substitute nutritional yeast for the Vegan Walnut Parmezan. Meanwhile, if you’re serving the chops, heat a griddle or frying pan and finely chop the leaves from the herb sprig. So with the holiday season heating up, I can’t help but think about all the delicious foods that are now in season. Sprinkle in the rosemary, sprinkle with sea salt and mix well again Spread onto the lined sheet and roast for 20 … Bring to a boil; cook and stir for 2 minutes or until thickened. Sweet Potato Spinach Bake Recipe photo by Taste of Home. Thinly slice the sweet potato, then in a mixing bowl, toss it with 1 tablespoon of olive oil to coat. Healthy alternative to plain baked potatoes. 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