[citation needed], Marcolini has collaborated with other creatives such as the stylist Olympia Le-Tan and fashion label Kitsuné. A World Pastry Champion, Pierre Marcolini also creates sweet treats and desserts that combine his fine Maison chocolate with classic patisserie recipes, each one blending light textures and intense flavours. Pierre Marcolini Chocolatier. It is mandatory to procure user consent prior to running these cookies on your website. non dolor quis, nunc commodo risus mattis justo ipsum. [11] In 2012, it generates 32 million Euros in revenue. [19] The tourist office of Brussels has named him "Ambassadeur du Tourisme" (tourism ambassador). Fruit, Clémence (2014) "Pierre Marcolini, Ambassadeur de la Haute Chocolaterie", Centre d'Enseignement et de Recherches des industries Alimentaires et Chimiques, "Pierre Marcolini, le chocolatier haute couture", "Pierre Marcolini et ses chocolats " haute couture, "Pierre Marcolini : "Je voulais des chocolats différents, "Pierre Marcolini unveils his Christmas chocolate collection", "Pierre Marcolini : Chocolatier " Haute Couture, "Les chocolats Marcolini à nouveau 100 % belges", "Belgian chocolatier Pierre Marcolini to open flagship store in London", "Jean-Philippe Darcis : " il faut privilégier la qualité et rester courageux, "Pierre Marcolini et la fève baracoa de Cuba", "Les chocolats de Pierre Marcolini x Maison Kitsuné", "Pierre Marcolini ou l'art de devenir chocolatomane", https://en.wikipedia.org/w/index.php?title=Pierre_Marcolini&oldid=981597111, Articles with unsourced statements from December 2016, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, Cacao, de la Fève à la Tablette, Éditions de la Martinière, 2015, Best Of Pierre Marcolini, Alain Ducasse Éditions, 2015, This page was last edited on 3 October 2020, at 09:19. He personally controls every stage of the production process. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Necessary cookies are absolutely essential for the website to function properly. In order to unearth the finest cocoa beans, be they Criollo, Trinitario, Nacional or Forastero, he scours the planet himself to source them directly from growers in a range of countries. Pierre Marcolini The multi-talented Belgian chocolatier Pierre Marcolini set up his first shop in Paris in 2003. The company's wide range of chocolates are produced by using traditional techniques and are sold through retail stores all across Belgium … Today, the Maison has over 150 products, from ganaches and bars to macarons and sweets. Marcolini received the first national prize of artistic merit in 1988. This category only includes cookies that ensures basic functionalities and security features of the website. [5][6], In 2007, Nestlé acquired a 6% stake in the business. We also use third-party cookies that help us analyze and understand how you use this website. Va a lui il titolo di miglior Pasticcere del mondo assegnato dai World Pastry Stars. Pierre Marcolini Group General Information Description. Bruxelles (Belgio) - Pierre Marcolini, noto cioccolatiere belga, ha ricevuto lo scorso lunedì il titolo di 'miglior pasticcere del mondo'. These cookies do not store any personal information. [8] The partnership ended in December 2011 as Marcolini and other shareholders bought out Nestlé's share. His maternal grandparents hail from Verona, Italy.[1]. Pierre Marcolini is one of the few chocolatiers to roast his cocoa beans himself. Il riconoscimento è arrivato nel concorso dell'evento World Pastry Stars 2020, che si è svolto online. [14][15] He artesanally produces his own couverture chocolate, and selects his suppliers from among plantations in Brazil, Equatorial Guinea and Mexico. Le chocolat à base du meilleur cacao du Monde dans nos boutiques Pierre Marcolini en United States. Ma chi è Pierre Marcolini? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. As chocolate and cookies are twins, we use the latest to ensure the best surf experience you can have. [17], As of July 2013, he is a member of the jury of culinary reality TV show Qui sera le prochain grand pâtissier ? Pierre Marcolini was born in Charleroi on 12 July 1964. Pierre Marcolini, maestro cioccolatiere belga di nascita e italiano di origini. Reviews on Pierre Marcolini Chocolatier in New York, NY - La Maison Du Chocolat, ROYCE' Bryant Park, L' Atelier Du Chocolat Pierre Marcolini is one of the few chocolatiers to roast his cocoa beans himself. In order to unearth the finest cocoa beans, be they Criollo, Trinitario, Nacional or Forastero, he scours the planet himself to source them directly from growers in a range of countries. [citation needed], The corporation has a manufacturing facility in Sablon, one of the most upmarket parts of Brussels. Shop online. Una giuria rappresentata da giornalisti indipendenti ha eletto il belga all'unanimità. Producer of gourmet chocolates and confectionery products. [2] In January 2015, Marcolini received the honorary title of "Officier de l'Ordre du Mérite Agricole" (officer of the order of agricultural merit). In 1991, he was named "premier pâtissier glacier de Belgique" (best Belgian cake-and-icecream maker). These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. He studied at the Centre d'Enseignement et de Recherches des industries Alimentaires et Chimiques (Ceria) and the Infobo of Uccle. Pierre Marcolini creates exceptional chocolates and sweet treats, not to mention his famous macarons. The company's wide range of chocolates are produced by using traditional techniques and are sold through retail stores all across Belgium … Also, to tailor the ads and analyze the traffic on our website. Christmas collection Grandiose gifts Boxes of chocolates Chocolate tablets Chocolate truffles Macarons an [10], As of 2012, the corporation employs 350[1] and as of 2015 holds 30 shops, most notably in London, Tokyo, Paris and Brussels. Le chocolat à base du meilleur cacao du Monde dans nos boutiques Pierre Marcolini en United States. [4], Visiting the chocolaterie of Maurice Bernachon, he was inspired by the artisanal methods of the Lyonese, henceforth considering him one of his mentors, along with the pâtissier Gaston Lenôtre. Contact us with any queries about your order. Français; Español; Deutsch; Nederlands € £ My account Logout. ("Who will be the next great pastrymaker? In his “haute couture” boutique on rue de Seine you’ll find more than 60 varieties of bonbons infused with exotic scents and flavors that will take your taste buds around the world. [12][13] Marcolini contrôle sa production « de la fève à la tablette ». [3][18] In addition to the Coupe du Monde de la Pâtisserie in 1995, Marcolini won the coupe européenne de pâtisserie in 2000. Tourist office of Brussels has named him `` Ambassadeur du Tourisme '' ( tourism ). The most upmarket parts of Brussels Pastry Stars. [ 5 ] of Brussels of Brussels the business products from! 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