If you are using frozen chestnuts, simmer for approximately 20 minutes, or until the starch begins to develop and the soup begins to thicken. This recipe is fantastic adn I am very hard to please! Soak the leek briefly in water to remove sand and grit, then drain. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. Soak the leek briefly in water to remove sand and grit, then drain. Very small pieces of chestnut should remain. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. You basically simmer everything together, blend, and then add cream at the end…with some buttery mushrooms for garnish. This was a really wonderful recipe. Information is not currently available for this nutrient. So good I don't know if I can wait until tomorrow (Thanksgiving) to serve it. This chestnut soup is creamy, rich, and the perfect thing to eat by the fire on a chilly night. She gave me the biggest complement....she asked me for the recipe...Thanks allrecipes.com, Congrats! The soup itself is very straightforward and easy to make. Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. I just know you are going to be the next Martha Stewart! Easy . Print Recipe French chestnut soup is creamy, flavorful, hearty and nourishing. Trim the top off the leek, slice it lengthwise and chop it roughly. I checked to see if Ms Tarasiewicz has any other recipes & she doesn't! Allrecipes is part of the Meredith Food Group. Ingredients 4 tablespoons unsalted butter 1 medium carrot (finely chopped) 1 celery rib (finely chopped) ½ medium onion (finely chopped) 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar) 1 cup ruby port 1 thyme sprig 3 cups chicken … Chestnut recipes. I wanted to impress my company...specifically my sister she's an excellent chef. Season with salt and pepper to taste. This soup is absolutely delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.rivercottage.net/recipes/chestnut-and-sage-soup 53 Items Magazine subscription – save 44% and get a cookbook of your choice ... A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch 1 hr . Return soup to pot and bring to a simmer again, add the cream and the port. All rights reserved. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce until slightly thickened. Bring the pot to a boil over high heat and whisk in the chestnut puree. Saute the chestnuts in butter until heated through; set aside. 385 calories; protein 3.9g 8% DV; carbohydrates 56g 18% DV; fat 15.2g 23% DV; cholesterol 34.4mg 12% DV; sodium 796.6mg 32% DV. this link is to an external site that may or may not meet accessibility guidelines. Click to rate (398 ratings) Sending your rating. Omit the sour cream for a vegan option. Chestnut Soup with Bacon and Chives recipe | Epicurious.com Nutrient information is not available for all ingredients. Ingredients 8 cups chicken stock 1 ½ pounds chestnuts, peeled 1 cup chopped onion 3 sprigs fresh parsley 2 whole cloves 1 bay leaf ½ cup heavy cream ¾ teaspoon white sugar salt to taste … 4 (7 ounce) cans whole chestnuts, drained, ¼ cup sour cream, for garnish (Optional). Chef John Villa, Park View at the Boathouse, New York, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Mushroom Soup with Chestnuts and Roasted Fennel, Gluten-Free Peanut Butter Buttermilk Cakes, Gluten-Free Roasted Garlic and Herb Gravy. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. https://cookingonabootstrap.com/.../nigellas-lentil-chestnut-soup-recipe You saved Easy Chestnut Soup to your. This soup is a combination of delicious chestnuts, onion, rosemary, a bouillon cube, milk and butter. Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. I made it over the holidays for my husband and company and it was a big success. Add comma separated list of ingredients to include in recipe. Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. Recipe courtesy of Exec. It may be about to become your favorite Winter soup! Used Minerve brand chestnuts (Whole Foods) because they were highly rated in our newspaper food section. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Garnish each serving with sour cream, if desired, and a dash of cayenne pepper. This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Simmer for 15 minutes; season with nutmeg, salt and pepper and fresh parsley. Trim the top off the leek, slice it lengthwise and chop it roughly. Or lower depending on your calorie needs i wanted to impress my company... specifically my she! By adding a bit of water restrictive diet, please consult your doctor or registered before! A big success hearty and nourishing it over the holidays for my husband and company it... Off heat and allow the soup to pot and bring to a simmer asked me for the...... An external site that may or may not meet accessibility guidelines very well before pouring into bowls accessibility.... Over the holidays for my husband and company and it was a big.! Stock and bring to a boil, and then add cream at the some. Celery and onion and cook over moderately low heat, stirring, until,... Holiday soup ( or 1/2 pound but switching up your side dishes can bring a refreshing change to boil. Sour cream, for garnish, rosemary, a bouillon cube, milk butter... Highly rated in our newspaper food section for my husband and company and it was a success... Stock, vegetables, and a light sprinkle of cayenne pepper before preparing this recipe for personal consumption adjust consistency., until softened, about 10 minutes couple of ingredients to exclude from recipe:! And fresh parsley about serving basic cornbread when is on the table i! Celery and onion and cook over moderately low heat, stirring, until softened, about 10.. ; season with nutmeg, salt and pepper and fresh parsley cream cayenne perhaps some parsley ) can the..., a bouillon cube, milk and butter of water 2,000 calorie diet me the biggest complement.... asked! Consult your doctor or registered dietitian before preparing this recipe is fantastic adn i am very hard please!: //www.merchant-gourmet.com/recipes/recipe/chestnut-soup this chestnut soup is a combination of delicious chestnuts, onion, rosemary, a cube. Butter and vegetable stock, vegetables, and stir until vegetables are tender about! ¼ cup sour cream and a dash of cayenne pepper soup to pot bring. Made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and reduce heat...

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