Chocolates in Mexico and Latin America are much less sweeter than American, except for the American brands manufactured in Mexico. In Britain, a chocolate bar must contain at least 20 per cent cocoa solids to qualify as chocolate. Industry Insider. In 1973 a European Union directive defined CHOCOLATE for the member states as a product that contain no fats, other than cocoa butter. We all know this. I recruited 3 neighbors, 1 friend, 2 coworkers, and 1 husband to participate in the taste test. Posted by Andre de Graaf on April 05, 2020. When in Europe I pay less for less cheap stuff. For those who were not raised with American sweets, these are are chokingly sweet with minimum flavor of its other ingredients Maybe this contributes to the fact that the US is the leading developed country with Diabetes. Belgians use a lot of cacao butter, so their chocolates are incredibly smooth regardless of milk or dark. “Thus, there really is no debate…” I am from the Netherlands originally and maybe Dutch chocolate is considered inferior to the Swiss but it is vastly superior to what is produced in America. But it is unfortunately the same with pastries, and other desserts. American chocolates are weak and cheap, having less of what makes chocolates chocolate. That’s because those Cadbury milk bars contain 23 percent cacao in comparison to the American-made Hershey bars, which contain only eleven percent cacao, resulting in a much darker, richer taste in the Cadbury bar. However, American food production standards are often much lower than our transatlantic/trans-pacific neighbors. One of the main differences between the chocolate traditions of Europe and the Americas is their age. Pair them with the fact that Europeans consume 40% of the world's cocoa, and it wouldn't be a huge stretch to say their standards for chocolate are likely higher overall. FOOD I've heard numerous times from Europeans (Brits mostly) that American chocolate is shit (or shite) compared to proper European chocolate, and that we wouldn't know good chocolate if it bit us on the ass (or arse). You just cant see that, because you don't have anything to compare it to. European Vs. American Chocolate The first instance that I was in England I went duty-free shopping and picked up some English chocolate. Hershey’s is not even considered to be chocolate, by European standards. Fat content is another distinguisher between American and European chocolates. Karen im not talking about British/European gourmet chocolate vs American cheap chocolate. Get all the best Tasty recipes in your inbox! Most Europeans will say that American chocolate tastes cheap, overly sweet or just funky, while most Americans will say that it's strange how the European chocolate melts between their fingers and how it has a rich taste - which seems strange to them. The European chocolate has always tasted richer to me…know wonder with the butter and cream! Also worth noting? Euro chocolate > American chocolate. A Recent Visit to Amedei in Pontedera, Tuscany.... Chocolate Happy Hour: Cote d'Or Dark Choclate Almond Bar, Sir Francis Bacon Peanut Brittle: A Southern Non-Tradition, Summer Chocolates - Part 2: A 12 Year Old's Favorites. A noticeable exception is See's candy. In the US, the minimum is 12%. According to UK rules, a product must contain no less than 25% cocoa solids to be considered "milk chocolate." Free Ground Shipping on all orders over $100.00. "You could build a house with this stuff" Make sure to subscribe to Facts. I think American chocolate is also pretty sweet, but a lot of that sweetness comes from the filling. South and Central American chocolates are better than US chocolates. The hot chocolate in European countries like Spain and Belgium is NOTHING like hot chocolate as we know it, here in the States. Chocolate drinking emerged in England, Holland, France, Germany, and Italy, paving the way for the eventual embrace of tea and coffee across the continent.. Europien chocolate melts in your mouth. Once you have eaten Canadian or European chocolate, there is no going back. Albert Heyn house brand chocolate (puur or dark) costs about $.50 for 200 grams. Anyone who's ever tried European AND American chocolate knows with 100% certainty that they're very different in taste. American chocolates have less cocao so more sugar is needed. We hold major institutions accountable and expose wrongdoing. European vs. American Chocolate: What's the Difference? 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