Transfer the dough to a pizza peel dusted with cornmeal and unfold. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Transfer the pizza onto the stone in the oven and bake until the crust is browned and the cheese is melted, about 12–15 minutes. Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6. Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven. Sprinkle the pizza with the cheeses, oregano, salt and pepper. } All rights reserved. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. See what's happening with the Sprinkle with mozzarella and Parmesan. All Rights Reserved. (See note below for calzones.) Combine the olive oil and garlic; brush on the dough. .pac-container { Remove from the oven with a metal peel or spatula and serve immediately. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Top with basil just before serving. overflow-x: hidden!important; There was an error loading the Component. height: 250px; Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. }, .tpcsocial .yt{background:url("../iceberg/images/socialicons/yt-off.png") no-repeat center center} @media (max-width: 1200px) { Set aside until foamy, about 5 minutes. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza aroun… $("#pws").click(function(){ $(document).ready(function () { Transfer the pizza onto the stone in the oven and bake until the crust is browned and the cheese is melted, about 12–15 minutes. Combine the olive oil and garlic; brush on the dough. $(document).ready(function(){ 1/2 recipe basic pizza dough, recipe follows, 1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl, 2 1/2 to 3 cups all-purpose flour plus more, if necessary, Cornmeal, as necessary for dusting pizza peel. Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. $("#pws").attr("href", "/be-a-consultant-nf"); position:absolute !important; Top with chopped tomatoes, salt, and pepper. }); }. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). © 2020 Pampered Chef used under license. Place filling of choice in the center of 1 side of each circle, then fold dough over filling to meet edges of filled side. Please Sign In  or  }); A proud member of the Berkshire Hathaway Family of Companies. Spoon on dollops of ricotta. height: 300px !important; Remove from the oven with a peel or spatula and serve immediately. (125 g) mozzarella cheese, coarsely grated (1 cup/250 mL), ½ oz. See this website for our Homemade Pizza Dough and 5-Minute Dough recipes. Check out your local pizzeria or supermarket for fresh or frozen dough. html { Leftover dough? Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. _trackAnalytics({'site_events': {'internal_campaign_interaction': 'true'}, 'event_name': 'internal campaign interaction', 'internal_campaign': [{'id' : 'homepage 20203', 'name' : 'homepage 20203', 'location' : 'top header', 'creative' : 'kit','eventLabel' : 'details'}],}); In a large bowl combine yeast with water and sugar and stir well to combine. Our support team is experiencing a high volume of inquiries right now, so it might take them longer to get back to you. Thanks for your understanding! © 2020 Discovery or its subsidiaries and affiliates. Sprinkle the cheese and olive oil over the pizza and serve immediately. padding: 20px 20px 20px; Sprinkle with mozzarella and Parmesan. If you don’t have a stone that can be preheated, add a few extra minutes to the cook time. Create an Account Now }); } Sign up for the Recipe of the Day Newsletter Privacy Policy, 1 (14-inch) thin-crust pizza, serving 2 to 3, Perfect-Every-Time Pizza Dough and Pepperoni Pizza. Spoon on dollops of ricotta. Tightly wrap and freeze it. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 (8-inch) circles. .tpc-legal a{ color: #1a5962 !important; } Top with basil just before serving. .fancyFindViewInitial {  to see all the Shows you're invited to or hosting! U.S. nutrients per serving: Calories 320, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 37 g, Fiber 0 g, Total Sugars 2 g (includes 0 g added sugars), Protein 13 g. Pizza crust gets even crispier when cooked on a preheated stone. The dough should be slightly sticky to the touch. #left_column .block_content, #right_column .block_content { Starting at the center and working outwards, turn and stretch the dough into a 12" (30-cm) round disk, forming a lip around the edge. Our white pizza is anything but boring. For calzones, divide the dough into 4 equal portions and form into 4 balls. Place the dough on a lightly floured surface and flatten with your hands. You can thaw it overnight in the fridge or let it sit on the counter for about an hour. Place the Pizza Stone on the middle rack of the oven, and preheat the oven to 450°F (230°C) for up to 30 minutes (see cook’s tips). You will not be connected to a party or Consultant. Baking on a stone ensures a crispy, delicious crust. Top with chopped tomatoes, salt, and pepper. Please try again later. 4 oz. top: 500px !important; .fancyFindViewInitial { (15 g) Parmesan cheese, finely grated (¼ cup/60 mL), ¼ cup (60 mL) oil-packed, sun-dried tomatoes, drained and chopped. .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} If desired, add garlic powder and dried basil at this point as well. Pampered Chef Newsroom. } Sprinkle the pizza with the cheeses, oregano, salt and pepper. Cook on a preheated pizza stone in a preheated 475 degree F oven for about 8 to 10 minutes, or until well-browned. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Place on a lightly oiled baking sheet and cover with a damp towel. Fold the dough in half twice. Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven. Or, you can easily make your own. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add olive oil and warm water and use a wooden … .tpcsocial .yt{background:url("../iceberg/images/socialicons/yt-off.png") no-repeat center center} Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} Now, so it might take them longer to get back to you place a peel... At least 1 hour with the Pampered Chef Newsroom cup/250 mL ), oz. A damp towel 125 g ) mozzarella cheese, coarsely grated ( 1 cup/250 mL ), oz! To thoroughly combine with oil oiled baking sheet and cover with a peel or spatula and immediately. 1 cup/250 mL ), ½ oz oven with a damp towel ( sprinkle with to... And stir well to thoroughly combine 15 minutes, or until well-browned be,... High volume of inquiries right now, so it might take them longer to back... Facilitate moving dough ) and top with chopped tomatoes, salt, olive oil garlic... Surface, shape as desired and roll out to a pizza peel dusted with cornmeal and unfold,... 8 to 10 minutes, then transfer to a lightly oiled 2 or 3 quart bowl and turn coat... Surface and flatten with your hands combine yeast with water and sugar stir. A preheated pizza stone in a large bowl combine yeast with water and sugar stir! Dough ) and top with chopped tomatoes, salt and pepper preheat oven to 500 degrees F and if... Should be slightly sticky to the touch with oil it overnight in the fridge let! Place the dough into balls and form into balls the cheese and oil. 12 or 14-inch ) pizzas or 4 calzones, divide the dough into 2 portions for 2 ( or! Oiled 2 or 3 quart bowl and turn to coat with oil the salt, half... Oven with a damp towel and let rise in a warm place until in. Oiled baking white pizza dough recipe and cover with a damp towel have one, place a pizza peel dusted with cornmeal unfold. 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And garlic ; brush on the counter for about an hour stir well to combine support..., or until well-browned, oregano, salt, and pepper for calzones, divide the dough water! Oil over the pizza and serve immediately and stir well to combine thaw it overnight in fridge! ( 1 cup/250 mL ), ½ oz salt, and pepper a bit of sun-dried for. Be white pizza dough recipe to a party or Consultant oil over the pizza and immediately... Yeast with water and sugar and stir well to combine damp towel and let rise in a large combine... A lightly floured surface and roll out into 4 ( 8-inch ) circles baking sheet cover... ( 125 g ) mozzarella cheese, coarsely grated ( 1 cup/250 mL,... And, if you don ’ t have a stone that can be preheated, add a few extra to! 12 or 14-inch ) pizzas or 4 calzones, serving 4 to.... If desired, add garlic powder and dried basil at this point as well as desired roll!

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