6. Heat oil in a pan and add mustard seeds and sesame seeds. It tastes really good and it's not too complicated to make. Be it along with eggplant, or by itself, or in khichri or with papadi. Stir in cabbage, cover and cook for 1 minute. Cabbage and Tuvar Lilva shaak Here is another variation to the regular boring cabbage sabji. 10. Our family makes this salad ALL THE TIME and my sister Tanya is particularly famous for it – her signature salad. When mustard start crackling add chopped green chilies and curry leaves and saute. Uncover and add 1/8 teaspoon pepper and whipping cream. Cook and stir over high heat for 2 minutes until cabbage is tender-crisp. Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”) Warm spices like cumin seeds, coriander, turmeric add depth to this recipe, cayenne pepper + a serrano chili give it a little kick, and I char the cabbage slightly to give it a smoky flavor. 8. Prep Time 10 mins. The ingredients in this cabbage pea salad are simple but they come together in a marvelous way. Here is the recipe: 7. Transfer cabbage into a warm serving dish. This cabbage and pea salad is vibrant, crisp and fresh. 9. Spoon the peas in center of cabbage. I also usually core, seed and quarter the green peppers lengthwise, adding them at the same time as the cabbage instead of leaving them whole and adding them earlier. SERVING. Create an indentation in the center. You will love the sweet pop of flavor from the peas and the easy zesty dressing. It’s so quick and simple, yet so delicious. I don’t care for frozen peas, so when I don’t have fresh ones, I usually just leave them out and use only one tablespoon of oil. Total Time 45 mins. 11. Shred cabbage thinly and keep aside; Blanch peas in hot water if using fresh peas and if using frozen peas then just wash them with hot water. 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