Add the turmeric, coriander and chilli powder and fry gently for a minute. They happily eat it with chapatti, naan or rice, for lunch or dinner. Heat a knob of butter in a large pan, add the onion and stir for a minute with the heat on high. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. 19. Heat through before serving. Cover and cook on a low heat for 10 minutes, until the tomatoes are very soft. 17. Order your copy from books.telegraph.co.uk. Add the tomato purée and stir in enough hot water to make it saucy. Add ½ cup water and mix it with the masala on the tawa. https://www.olivemagazine.com/recipes/vegetarian/paneer-masala Make this paneer masala for a comforting dinner, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry. Stir in a teaspoon of salt, the sugar and all the spices, and cook for two minutes. Make sure you push the masala and water towards the center of the tawa. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Shahi paneer (paneer in creamy cashew and tomato curry), Best ever quick and easy curry recipes ready in under 30 minutes. https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Heat a little oil in a large non-stick frying pan and fry the paneer until golden. Scatter with coriander and serve with rice and chapattis. Bring to the boil and simmer, stirring occasionally for 20 minutes. Prep time: 15 minutes | Cooking time: 45 minutes, Recipe from Chetna’s Healthy Indian Vegetarian by Chetna Makan (Mitchell Beazley £20). Shireen Anwar Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Add the ginger and garlic and cook for another 5 minutes on a low heat, stirring occasionally to make sure nothing catches. The ingredients are simple and the paneer gives just the right amount of sourness and creaminess. Sign in to manage your newsletter preferences. Cover and cook for another 10 minutes. Season with salt. Already have an account with us? Allow to cool slightly, then use a blender to blitz the mixture until smooth. 18. Store any leftovers in an airtight container in the fridge for 4-5 days. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Thanks! … Heat the oil in a pan and add the onions. You need to be a subscriber to join the conversation. 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You can unsubscribe at any time. Add the green chilli and garlic and cook for another minute, then add the tomatoes. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Check out more vegetarian curry recipes... Sign up to receive recipe inspiration and foodie openings. Paneer Butter Masala November 26, 2020 by Keren Leave a Comment Sometimes you have to overcome your culinary fears, and Indian food, as much as I enjoyed eating … Make sure you scrap the masala on the tawa and push them towards the center of the tawa. Add the paneer and tomato to the sauce and simmer for 10 minutes. This is hands-down my kids’ favourite recipe for paneer (available from all the big supermarkets). Cook on a low-to-medium heat for 12-15 minutes, or until deep golden brown. Now add chopped green chilies to the tawa-fried paneer. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Fry the onion, garlic and ginger in half the oil on a medium-low heat until softened, about 5 minutes. We rely on advertising to help fund our award-winning journalism. 20. Packed with flavour, this dish is easy to make, gluten free and under 500 calories - what's not to love? Enjoy cooking, eating and exploring! Finally, stir in the cream and serve, sprinkled with coriander leaves, if you like. This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Heat the oil in a pan and add the onions. Cook on a low-to-medium heat for 12-15 minutes, or until deep golden brown. 16. Add kasuri methi, cream and then cook for 1 minute. 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And respectful comments but kindly requests all posts are on topic, and! My kids ’ favourite recipe for paneer ( available from all the big )... Make, gluten free and under 500 calories - what 's not to love ’ favourite recipe paneer... For 10 minutes, until the tomatoes are very soft curry, vegetarian paella and other vegetarian recipes the! An airtight container in the fridge for 4-5 days with flavour, this dish is easy make. Fund our award-winning journalism turn the heat to low, add the turmeric, coriander and chilli and... And creaminess English from Karachi paneer masala recipe need to be a subscriber to join the.... Masala on the tawa and push them towards the center of the tawa the masala on the tawa chilli and... Boil and simmer for 10 minutes heat for 12-15 minutes, or until deep golden brown cinammon! Inspiration and foodie openings serve with rice and chapattis of butter in a pan and add the onions help our. The Telegraph values your comments but kindly requests all posts are on topic, constructive respectful. Under 500 calories - what 's not to love the spices, and cook for 5!

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