Meanwhile adding a generous dash of water creates thick viscometric whirls. When Amrut Fusion was first launched, whisky doyen Jim Murray gave this 97 points and named it his Third Finest Whisky in the World for 2010. Tasting Notes: Colour: Light amber color. However, dropping this down to between 25% and 30% with water made it a real treat. ABV 50%; Aging N/A; Recipe: 100% Malted Barley: Distiller : Amrut (Bangalore, India) This well respected malt comes from a distillery near Bangalore, India. Although I don’t believe it to be quite the Scotch killer that some claim, it’s still a thoroughly enjoyable expression. This Indian single malt was launched in 2009 and ever since then it has gathered praises from all over the world. It has a wonderful character all around and is the kind of unique and interesting whisky that makes whisky exploration so much fun. With regards to the occasion to drinking this expression, it’s a very versatile choice. 1) Amrut … Although still effective, it’s something worth keeping an eye on. Between the Bangalore heat at 3,000 ft (1,000 metres) above sea level offers fast maturation in exchange for a severe Angel’s Share, Amrut’s whiskies tend to be young. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery. Meanwhile, saffron dominates the initial flavours and draws the palate towards a peppery heart. Furthermore, there’s a handy description on the back that briefly explains the whisky’s story. Their Fusion expression is a unique marriage of Indian and Scottish barley that I was excited to sample. Amrut Fusion India! Required fields are marked *. Region / Appellation India. Following last months delve into the Indian Subcontinent, the first question that popped up in my mind was how the Rampur Select would stand against its more popular counterparts, the Amrut Fusion and the Paul John Edited.Now, all of these expressions were relatively new to the whisky world with each setting foot only a few years before the other in the Single Malt arena. The oak and the peated aromas carried the other scents and smells forward, and melded into them rather than dominated them. There is a lot going on here, and much to appreciate. But enough on Amrut Fusion (quick plug – if you haven’t tried it you should) – this review is about a whisky, the Amrut Naarangi, that can best be described as different. A cheese, wine, spirits and cigar enthusiast with a penchant for all things vintage, you can find him loitering on, COPYRIGHT © 2013 - 2021 BESPOKE UNIT, LLC. In 1976, Radhakrishna’s son, Neelakanta Rao Jagdale, took over the running of the business and began to set his sights on a directional change. Save my name, email, and website in this browser for the next time I comment. Once you’ve finished reading our review, feel free to peruse our wide range of whisky content such as the following resources: This site uses Akismet to reduce spam. Amrut Peated Single Malt Whisky Here is what the distillery says about their Peated Single Malt Whisky: On the nose, there is unusually dry peat, not dissimilar to peat reek absorbed by an old leather armchair (a hint of citrus too). #3 rated world whisky in 2010 Taste: Infusion of rich spices with banana and pear notes. However, I realised that a lighter and more aromatic cigar yielded the best results. John Hansell, editor of American magazine Whisky Advocate, wrote that India’s Amrut distillery changed the way many think of Indian whisky. AMRUT NAAGANGI DESCRIPTION . 3 cl / 50%. 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