This neighbourhood vegetarian spot in Spitalfields serves Middle Eastern food that is just plain, old fashioned, delicious. Kolamba brings aromatic, spice-laced Sri Lankan cooking to Kingly Street in … That little dining room is somewhere to go in early for lunch and stay until late, eventually spilling down into the pub below, to drink pints – they do pints now, not just halfs – all while merrily reliving the joys upstairs. Fay Maschler can’t resist this low-key Sardinian spot in Primrose Hill. Tokyo food meets California cool at this Hackney spot, which comes from the team behind acclaimed wine-centric spots P. Franco and Bright. This Spitalfields newcomer hits the spot for Jimi Famurewa’s “hopeful, highly undisciplined veganism”, with Middle Eastern flavours that go meat-free. “Kind of, but Italian”. A sophisticated take on the Chinese hot pot tradition, where Fay Maschler finds unexpected but pleasing menu items. Read our review here. La Chingada Mexican Food. Al fresco dining is taken to new heights at Barrafina spin-off Parrillan. Read Jimi's full review here and an interview with owner Leonid Shutov here. Read Jimi Famurewa's full review here. A homemade meatball made from fish, and a distinctly Czech-style but “jolly good” potato salad – “I am happy to be telling you about it,” says Maschler. The third iteration of this family-run Kurdish sensation provokes groans of pleasure from Jimi Famurewa, with fully loaded beharat fries, flame-crackled chicken wings and a “rollicking” selection of vibrant dips. A good ragu is hard to find – too often there’s too little meat, or meat not cooked for long enough – but here, they spend the time over it, cooking slowly, carefully. Read our review here. The fizz-fuelling buttons are also set to make an appearance. The home of the 20-inch pizza in London, Homeslice will be bringing its inventive pizza toppings to a new branch in Marylebone from January 5. It also comes as no surprise that a place that serves -18c vodka shots as aperitifs, specialises in seriously decadent, slightly ridiculous food - yes, we’re looking at you lobster macaronis aux quatres fromages - but for the right occasion, those big prices are totally worth it. Multiple visits to this backstreet Islington pub later, and we still love Four Legs as much as the first time. 8 Pall Mall, SW1Y 5NG, wildhoneystjames.co.uk. Time Out’s Food editor picks the best – and hottest – new restaurants, gastropubs and cafés in London. Charlotte Wilde, founder of much loved wine bar Sager + Wilde, will be launching her first solo venture in Dalston, with Dandy chef Dan Wilson in the kitchen. There's better Italian food elsewhere in London, but there might not be many places where it's this much fun. London has welcomed a lot of fresh pasta in the last year, but Pophams Bakery is not one to be lost in the masses. Over the last 365 days, we've been treated to restaurants with a £25 million price tag, super sandwiches, flamboyantly fun Italian feasts and quite a lot of red prawns. Early 2019, Covent Garden, nutshelllondon.co.uk. It’s not often that the main event at a barbecue restaurant is the veg, but Berber & Q have achieved just that. Before there was Sketch, Mourad Mazouz was the man behind Momo. Over Turkish fish we discussed our mutually tumultuous year and he told me he was about to open a wine bar under the Quality Chop umbrella. All material on this site is the property of Londonist Ltd. A post shared by Lydia Manch (@lydiamanch), A post shared by LondOntheinside (@londontheinside), A post shared by Seven Dials Market (@sevendialsmkt), A post shared by BOB's Lobster (@bobs_lobster), A post shared by London food photography (@niccrillyhargravephotography). Read Fay's full review here. Island Social Club might just serve the best roti in London, says Jimi Famurewa. Fay Maschler can’t resist this low-key Sardinian spot in Primrose Hill. All cased in an excellent, teeny, low-ceilinged pub with well-priced house wine and a brilliantly chosen line in craft ales and tropical sours on tap. Its considerable pedigree should, however, make it worth the wait: Quique Dacosta holds three Michelin stars for his eponymous Alicante restaurant in his native Spain. Pick the perfect spot for every situation. Mushroom marmite eclairs. For details on where you can drink Æcorn in London, click here. There's a perfect beach for every week of the year. Believe it or not, luxury hotel group Belmond is cruising into London for the very first time this year, setting up shop in Chelsea. Gloria’s “pleasantly deranged” take on the Italian trattoria throws caution to the wind and indulges in the outlandish side of Western Europe. Very sensible. The coolest London events from our partners. Read Fay Maschler's full review here. Best new restaurants London 2019: From Flor to Bob Bob Cité, Here, we’ve rounded up all the new restaurants that, since the start of the year, have received a four star – or even a coveted five star – write-up from. The Hoxton, Southwark opened at the beginning of September 2019 and, as well as being an excellent hotel choice for visitors to the capital, it also offers one of London's best new restaurants. London’s dining scene is constantly evolving. Everything from the food, to the aerial London-wide view, to the performance-like experience, makes this 16-seater omakase one of the best dining experiences in London. Best new restaurants in London 2020 Davies & Brook, Mayfair. Superb grilled meats are given a run for their money by a dish of cauliflower that holds an “insane, smoky-sweet depth”. Four Legs at The Compton Arms, 4 Compton Avenue, N1 2XD. Desserts are a particular strong point, too, with classics such as the treacle tart or buttermilk with poached rhubarb guaranteed to leave a smile on your face. The bawdy successes of Shoreditch’s Gloria have been quickly followed up by sibling restaurant Circolo Popolare, Jimi Famurewa finds. And then so many others worth noting which are harder to categorise. Their success is even more impressive given that most people seem to think that the food is just 'OK' at best, with a menu of pizzas, pastas and other Italian staples. As well as an "everyday" wine list, there's also a list of very special rare bottles from the Bonhams wine department. Simple but unrivalled – and it’ll set you back just £6. This year, Lyle’s climbed the World’s 50 Best Restaurants rankings – and, according to Jimi Famurewa, welcomed a “dazzling” sibling in Borough restaurant Flor. Yes, yes, and yes. A “phenomenal” merguez sausage baguette is among the stars, and the whole outfit “spills over with lively imagination”. Angela Hui, food writer and Eater London contributor: Flor, Mei Mei, Gloria, Master Wei, Snackbar, Tayer+Elementary/Tōu. A typical menu might include mackerel served with fresh slices of cucumber, apple and kohlrabi, or runner beans with pickled walnuts and a poached egg. This offshoot of Soho’s Bob Bob Ricard (famed for its “Press For Champagne” buttons) was actually in our 2018 list, but will now be opening in March of 2019 – a good 14 months overdue. Brigadiers is a bold, boisterous sort of place: a labyrinthine City dining room, packed to the rafters with beer and Indian food that is indisputably gutsy. You’ll have to be a member to get to it, unless you’re joining as a guest. Download The Infatuation app. (a working title) in a space he owns next to his Michelin-starred flagship site Pollen Street Social, and will serve just 16 covers. A dish like this should be elusive – it is far too easy to eat seven portions of croquetas in a single sitting, which is why we presume Barrafina makes you queue. Where: 6 Kingsland High Street, London E8 2JP In a nutshell: Punjabi in Dalston Attawa originally launched right in the middle of the lockdown, kicking things off with a delivery-only option. Staff at the old US Embassy in Grosvenor Square may have initially been worried about what they were going to have for lunch once they moved to the sparkling new Embassy building in Battersea in 2018. Other than that newcomers didn’t hold the same allure as new discoveries or even reintroductions to stalwarts who continue to be the best restaurants in the city. Fresh pastas steal the show, however, with the ricotta and walnut ravioli being trumped only by the pappardelle with venison ragu. “Peg may be a touch snacky and insubstantial for some,” says Jimi Famurewa, “but it dares to do something a little unexpected.” Read Jimi Famurewa's full review here. ), The Most Impressive Restaurant Newcomers of 2019, Sign up for the Daniel Humm ... Daffodil Mulligan. Tucked down a quiet residential street in Islington, The Compton Arms was one of George Orwell's favorite watering holes, and partly inspired his essay "The Moon Under the Water," in which he describes his ideal pub. It is the tradition at Eater to end the year with a survey of friends, contributors, rovers of the industry, critics, and professional eaters. Top London restaurateur. Read Fay's full review here. ... rank for a UK restaurant in The World’s 50 Best Restaurants list 2019. All restaurants on The Infatuation are selected by our editorial team. 135 Portland Road, W11 4LW, juliesrestaurant.com. While the area is largely populated by pubs and cheap takeaways, Top Cuvée is more reminiscent of a modern Parisian bistro, with its stripped back aesthetic -- think whitewashed walls and plain wooden furniture -- and menu of simple but delicious dishes. TŌU is part of an incredible line up of vendors that includes Pophams (Instagram-worthy pastries); Lina Stores (fresh pasta from one of London's oldest Italian delis); and Oklava (Turkish-Cypriot flatbreads and more). The clue to good eating is in the name; the snails come still clinging to their shells and submerged in their butter and parsley sauce. Courgette flowers are “something serious”, while homemade bread provokes a reassured sigh from Fay Maschler. London’s Best New Restaurants Of 2019 is presented by Æcorn. Robin Gill can do no chefly wrong. “Properly, blissfully good,” says Jimi Famurewa of the food at Highbury neighbourhood spot Top Cuvée. Damian Clisby and Nick Gibson are the dynamic duo behind Shoreditch pop-up restaurant Emile, which offers “memorable” salads and a “sternly irresistible” hazelnut dessert. Also, big shoutout to Bao Borough for serving some of the best fried chicken in London. First finding followers at her north London restaurant Xi’an Impression (soon to reopen for dine-in, but not yet), the dish of has inspired a whole spin-off restaurant in Spitalfields. It is a Mayfair time machine, a reminder of how things were done once upon a time. The southern Indian food's just as exuberant — blending sweetness, heat, richness and the densely layered flavours of the region. Go early on weekdays for 6 oysters and a Guinness for £10, but it's gateway food: if you can resist the lure of beef nuggets, grilled fish in seaweed butter and pies with bone marrow gravy, you're stronger-willed than we are. “Ravishing” lamb ribs and “astonishing” sticky toffee pudding? We aren’t lying when we say that pretty much everything off the menu is worth ordering. And those are the important things, right? The line-up, as usual for KERB, is a beaut — a mix of proven classics (with CLAW and Monty's Deli both closing down seemingly thriving standalone restaurants and moving here), and newer talent. “I’ll be concentrating on sustainable Cornish seafood,” said Outlaw, speaking to the Standard.

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