What Is The Difference Between “It’s” And “Its”? Shred: To cut food into narrow strips with a knife or a grater. Also, to clean fish, poultry, or game for cooking. Usually done to prepare food for final cooking by another method. Bouquet garni: A tied bundle of herbs, usually parsley, thyme, and bay leaves, that is added to flavor soups, stews, and sauces but removed before serving. Here's why. Glaze: To coat foods with glossy mixtures such as jellies or sauces. to persuade (a seller) to lower the price of something: His first price was too high, so we tried to beat him down. Knead: To blend dough together with hands or in a mixer to form a pliable mass. You can beat by hand using a spoon, but this can take a lot of strength and energy. Fillet: A flat piece of boneless meat, poultry, or fish. Cream: The butterfat portion of milk. to flutter, flap, or rotate in or against: beating a steady rhythm; to beat a tattoo. Grease: To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it. Copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. The American Heritage® Science Dictionary to escape or avoid (blame or punishment). By using The Spruce Eats, you accept our, Macaron Recipe for Delicious Macarons Every Time, KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Review, Mantecados: Traditional Spanish Crumble Cakes, Croquetas de Jamón (Spanish Ham Croquettes), How to Make Perfect, Fluffy Scrambled Eggs. Dust: To coat lightly with confectioners' sugar or cocoa (cakes and pastries) or another powdery ingredient. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. We beat the English challenger to Bermuda. Skim: To remove surface foam or fat from a liquid. Macerate: To soak in a flavored liquid; usually refers to fruit. Always mix with other dry ingredients before adding any liquid, since leavening begins as soon as soda comes in contact with liquid. Why trust us? Dress: To coat foods such as salad with a sauce. To beat means to rapidly stir a batter to thoroughly incorporate the ingredients along with air. Also, to cut the bones from a piece of meat, poultry, or fish. to produce (an attitude, idea, habit, etc.) The important thing to remember is to mix all the ingredients until the mixture looks smooth. the act of a person or thing that cooks. a stroke of the hand, baton, etc., marking the time division or an accent for music during performance. In cooking, the term refers to the (of a cooking ingredient) to foam or stiffen as a result of beating or whipping: to tack to windward by sailing close-hauled. Beat cooking information, facts and recipes. Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. “Affect” vs. “Effect”: Use The Correct Word Every Time. Stir-fry: To quickly cook small pieces of food over high heat, stirring constantly. Published by Houghton Mifflin Harcourt Publishing Company. (of a hitter) to make (an infield ground ball or bunt) into a hit: to strike repeatedly so as to cause painful injury; thrash: A gang of toughs beat him up on the way home from school. The word beat usually means to strike something with an object. Who Is The “Jack” In The Term “Jack-o’-lantern,” Anyway? Another word for cooking. Another word that tells you to manipulate a dough is knead.

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