It's time for you to learn the most popular cake in town. The yema cake. The cake is delicious and surely, your family will love it. Making yema cake requires more effort and time, yet it's absolutely worth it. Bring to a simmer over low heat while gently stirring (with a whisk) regularly to prevent the bottom from burning. Remove the cake from the steamer and let it cool for 10 minutes. When cool, run a knife on the side to loosen the cake from the molder. In a deep skillet or saucepan, combine evaporated milk, condensed milk and egg yolks. The yema cake. Making yema cake requires more effort and time, yet it's absolutely worth it. Make the yema sauce. Remove the parchment paper off the cake and let it cool down before frosting. Gently mix using a whisk. and that is how we make a variant of our cake but still, Eron’s Pasalubong Treats Make Yema Cake Erons the best! Place the cake on a serving plate or container, gently pour the yema sauce on top and sprinkle grated cheese. Remove from the oven and let the cake cool in the pan for about 10 minutes before completely removing from pan to a cooling rack. This can also be a great business option.
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