Almost everyday here in Germany, I go to the bakery and buy at least 2 German style pretzels. Mayo makes up the bulk of the recipe and keeps it nice and creamy and smooth. First, beat the egg and water together in a small bowl, set aside. Soft and chewy on the inside and a firm crust with salt, lots of yummy salt! I used Creole mustard (for the spicy brown) and a really nice European stoneground because that’s what I had on hand. In the meantime, grease a flat surface (like your counter) with butter or cooking spray. 169,114 suggested recipes. Here is what you’ll need to throw this together: Creole mustard. Savory Apricot-Mustard Sauce Smucker's. It tasted the same, if not BETTER, than the ones I get in the German bakeries! They learned it from Asia and called it „mustum ardens“ which means burning “must”. Great recipe, each batch was instantly gone after coming out of the oven ;) I definitely recommend this recipe. Collection: Sauces & Dip Sort by 29 products ... Landsberg Hot German Mustard Product of Germany 250 g. Landsberg Hot German Mustard Product of Germany 250 g. Regular price $5.99 Sale price $5.99 Regular price. So, I set out on a search of the internet for recipes. Senf has an interesting history in Germany. It was great. Roll out your dough about 1/4in thick into a large rectangle. The thicker you roll the dough, the thicker the pretzel you'll have. This was a really simple recipe made with stuff most people have on hand and it was tasty. Chocolate Chip Pancake With Maple Syrup Buttercream, 1 package Active Dry yeast (or about 1 tbsp), 2 cups warm milk (2 minutes, 30 seconds in my microwave on high), non-stick cooking spray or butter for greasing, 3 tbsp German Dunkelweisen (or your favorite Hefeweisen or Lager beer). You'll want to hold onto the pretzel with the spatulas for about 10 seconds before letting go. 1½ ... Oktoberfest German cheddar cheese “dip… American Yellow Mustard. Brown Mustard Yellow Mustard Whole Grain Mustard Any Type of Mustard. Grease a large bowl with butter, set aside. Sausage and Sauerkraut Turnovers Best thing is you only need 4 ingredients to make this. Or you can let them cool on a wire rack. But the German word for mustard is actually Senf (pronounced like sanf) which comes from the greek word sināpi. Shape the dough into a pretzel or twist. Thanks for the shout out! Your pretzels look amazing! Whisk all ingredients together in a bowl, serve with soft pretzels. Unfermented juice is sometimes still called Most in Germany which once again shows, how much influence Rome had in Europe. These German-style Salted Pretzels with Spicy Beer Mustard are just like what we get here in Germany! The Fresh Loaf has a great tutorial on how to do this, which is where I learned. similar to spicy mustard but with more of a whopping flavor, if you want to just use what’s on hand and have Grey Poupon dijon mustard in your fridge just use that, I really suggest NOT using a low fat version, Best Foods is better than Miracle Whip that has more of a zing to it, Chocolate and marshmallow creme dipped pretzel rods, Gooey pretzel turtles with melted caramel and pecans, Homemade granola bars with crushed pieces inside. worcestershire sauce. So excited that you loved them as much as we did! Comment document.getElementById("comment").setAttribute( "id", "a866aea1fd35d2ed4efa137536c70747" );document.getElementById("e416dd2f07").setAttribute( "id", "comment" ); Help spread the word. Mix. Once all the pretzels are boiled, brush each with the egg wash and sprinkle with coarse salt. Let stand for 10 minutes or until it begins to foam. : ). They are big, soft and chewy on the inside and have a crust covered in big chunks of salt. Form the dough into a large ball and place it in the greased bowl. sharp cheddar cheese, cut into ½-inch cubes. I made traditional pretzel twist and then a few sticks. (I waited an hour and my dough hadn't exactly doubled, but I was in a time crunch and just went with it. Combine all the ingredients in a bowl. The larger pretzels I did 1 at a time, but I found that 3-4 smaller twists were okay to boil at once. Of course all of them with my own twist on things! Place on prepared baking sheet. Interfood Original Horcice Plnotucna (Czech Traditional Yellow Mustard) Product of Czech Republic 12 oz. Fabulous! Is it possible to make ahead and freeze pretzels for upcoming party? Preheat your oven to 425 F degrees. They still turned out yummy!). Both were perfect for dipping in the mustard sauce made with German beer. Thanks! HEAVENS! Both were perfect for dipping in the mustard sauce made with German beer. This will help you keep control of your pretzel. You're awesome for doing it! Sound wonderful. Really, you could make the sauce with any kind of beer you like, but I used a Dunkelweisen my husband likes. Required fields are marked *. A cheesy mustard spread made with German beer - perfect for dipping pretzels! It’s all about the flavor balance ~ There are only a handful of ingredients in this recipe, but each one has an important job to do. Place the boiled pretzel back on the prepared sheet. This will help make sure the pretzels keeps it's shape. This step activates the yeast. Living in Germany has taught me to love pretzels! In a stand mixer with a hook attachment (or in a large bowl with a wooden spoon) mix together the flour and salt. Submerge the pretzel into the boiling water for 30 seconds or until the pretzel floats to the surface. You know how long it takes to whip this together?? Once you've rolled out enough pretzels to fit on the baking sheet, you'll begin the boiling process. OH. Good ol’ Snyder’s of Hanover Olde Tyme Pretzels are pretty darn amazing, If you need a gluten free option, many recommend Glutino Pretzel Sticks, Trader Joe’s pumpernickel pretzel sticks are on the more different side, UTZ pretzel rods are great if you are dipping, Bachman flame baked twists are pretty popular, I like the honey wheat versions you find too. Bake the pretzels for about 15 minutes or until browned. ; Mustard (I used German … If you roll them too long, you can fold them in half and cut them. Instant Pot Vegetable Recipes and Cook Times. My mom is from Bavaria from a small … But I did make this mustard sauce and it was really good. MY. Yield: 18 3-4in pretzels & 12 pretzel twists - 1 1/2 cups dipping sauce… Lightly flour a flat surface and knead the dough until it's smooth and all the ingredients are combined. I used an unfiltered wheat beer for the beer. It’s all about the flavor balance ~ There are only a handful of ingredients in this recipe, but each one has an important job to do. Heat the milk in a microwave safe cup that pours. I used sea salt because it's what I had on hand, but your favorite coarse salt would work. If you continue to use this site we will assume that you are happy with it. Cover with with plastic wrap and set it in a warm place for about an hour or until the dough doubles. Sounds odd but not over there. spicy brown mustard, Smucker’s® Apricot … Your email address will not be published. 18 3-4in pretzels & 12 pretzel twists - 1 1/2 cups dipping sauce. German Mustard Sauce Recipes 169,114 Recipes. I’m sure it would be good for more than just pretzels. A lot of people like to dip their pretzels in cheese or mustard, but I like mine plain with an ice cold Pepsi. Cut 1in slices of dough. 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